Situated on over 600 acres of lush fields for grazing and hay production, managed woodlands and trails, and a variety of cultivated gardens, the farm trust is a virtual wonderland bustling with activity. We could have spent all day wandering- even in the rain, but our main purpose this day was to visit the 200 turkeys being raised for meat and learn about how they are kept, raised, and cared for. With Eric and Kaitlyn as our guides, we were in excellent hands.
Our first stop was the Open Barn. Open to visitors year round and stocked with a sampling of the animals kept at the farm and educational signs galore, the barn proved to be a good beginning point. We were immediately rewarded with the sights, sounds, and scent of turkeys, chickens, goats, and sheep.
The 50 or so full grown broad-breasted/bronze hybrid turkeys living here wandered about their roomy enclosure indoors, which is connected to a large outside pasture area. Today, the turkeys preferred to remain inside instead of facing the threat of rain. Kaitlyn explained that these hybrids were picked up from a local hatchery in June as day old chicks. They are particularly hearty and grow to a decent size in 4-6 months. They are fed a high quality non-medicated, vegetarian, hormone-free feed and are given free range to pasture as they please. Though they do not fly the same as their wild counterparts, they do have limited flight capability. Here at Lally Broch, we are interested in breeding heritage turkeys exclusively, but there is something to be said for hybrid vigor. These turkeys were all healthy specimens- free of damaged feathers, bowed legs, or cloudy eyes. And, they certainly were not afraid of humans which spoke to how well they had been carefully handled through their growing months. I enjoyed listening to them call to each other.
The whole operation was outstanding- healthy, happy fowl cared for by caring and capable humans in a clean and inviting living area. These animals may be raised for food, but they are treated humanely and with respect. At the time of our visit, 30 or so were still available to purchase. Wolfe's Neck Farm sells their naturally raised turkeys for $4.50 per pound. The fresh oven-ready turkeys are able to be picked up on Wednesday, November 21st. For more information or to order your own turkey from Wolfe's Neck Farm, visit their LINK HERE.Blogging about our visit could take many posts since there are so many activities happening at the farm. Some of my favorites were:
- Recompense Campground features 130 oceanfront, inland and wooded campsites on the shores of Casco Bay.
- 12 ft x 12 ft Community Garden plot available for a mere $35 each season
- Workshops that cover everything from Beekeeping and Backyard chickens to Chainsaw safety
- Teen Agriculture Program that teaches among other lessons, community involvement and caring for neighbors through raising vegetables for local food pantries.
Thanks for visiting today, Friends.
Sonja ♥
Posted to: Tilly's Nest Down Home Blog Hop, Fresh Eggs Daily Blog Hop

Looks like a great place to visit! I loved seeing your video of the turkeys. They looked healthy and happy :)
ReplyDeleteThose were happy turkey birds. I would visit if I lived up that way!
ReplyDeleteWow, I'm impressed, too. Sounds like my dream farm :) Loved the video of the turkeys, by the way.
ReplyDelete