Monday, May 25, 2015

CSA Garden Share

I have been meaning to write this post for weeks. In anticipation for it, I've been diligently capturing photos to share with you. Unfortunately, every time I settle to write, something else needs my attention and it gets put off for another day. I keep joking that I need a secretary to follow me around armed with a cattle prod. No more putting it off or delaying. I am proud of the hard work Sean and I have put in and excited to share it with all of you. I think it will have special interest to those who have signed up for this year's CSA shares. :)

Last year we entrusted Cameron DePaola to start some early seedlings for us. He did a fantastic job and we are thrilled to have his assistance again this year. Cameron started some of our non-GMO, certified organic seeds attached to his aquaponic system several weeks ago. Aquaponics is the growing of plants or crops without the use of soil, using fish waste and water instead. Plants float in net cups with their roots submerged inside the tanks. Cameron's system uses a 100 gallon reservoir. The system is symbiotic; the plants feed on the fish waste and in return clean the water, making it a safe environment for the fish. Cameron feeds his fish a mixture of meal worms, super worms, and vegetable scraps. We'll pick up hundreds of tomato seedlings, cucumbers, sweet and hot peppers and watermelons in just a couple of weeks. We are very excited to see how this method compares to traditional seed starting in terms of our yield.

With all those seedlings coming, we needed to expand the garden space... a lot. In the spirit of using what we have readily to hand, Sean and I have been working overtime cutting down large Alders to weave into garden beds. By that I mean, Sean has been cutting down the Alders with his ax and chain saw while Kristen, Meaghan and I drag them where we need them. I lop off the unwanted branches and use them to weave in and out of the Alder stakes Sean set deep into the ground. Krissy and Meg move the unused twigs to the burn pile. It is a fine system and our garden beds are coming along very well. With continued effort, we should have them ready for the seedlings just in time for them to arrive.
The beds in the front garden have been planted with lettuces, kale, spinach, three types of onions, carrots, beets, radishes, broccoli, peas, and summer squash. How are they doing? Take a peek:

Our wintered-over and perennial herbs are making a fine showing this season. From last year we have; chives, rosemary, thyme, peppermint, winter green mint, sage, basil, dill, oregano, and lemon balm growing brilliantly. New this year we have added; chamomile, apple mint, bergamot, nettle, anise, and stevia. We are looking forward to experimenting with these in our kitchen to season our food or make into teas.

Another new development was creating a brand new field for corn, pumpkin, and beans. A very good friend of ours helped prepare the virgin ground for our initial crop with his rototiller. Normally, we let the chickens and ducks help us prepare beds for planting, but we
were in a time crunch and the field was large. The birds still helped, but they had a supporting role in this project. I especially enjoyed watching the ducks follow along with Keith as he tilled the ground, snapping up any goodies turned over in the soil. Once he finished the initial ground breaking, Sean and I spread some 3 year old chicken compost and some 2 year old horse compost on top. We are ready to get the corn into the ground immediately. Before we do, we have to figure out a way to keep those helpful birds out of the garden. Eating parasites and weeds is very helpful, pulling out corn seeds, not so much. They can have it again this fall to their heart's content, but for now, the garden is off limits.

That goes for the goats, too. As soon as the garden is completely planted, the goats will be unwelcome in the back yard, too. The next project on our list, after the gardens, is to expand the goat's field once again to give them even more room. Every year, we expand their pasture deeper into the woods for them to browse. Eventually, they will have all of the wooded land to where our property borders the stream. This will give them several acres to roam at will. I can just see our family grilling on the back deck or hanging out at dinner with a nice view of our animals grazing under the trees. Close enough to see and enjoy without being so close as to be trouble.
Cassie is helping remove all that pesky, unwanted greenery from near the new garden beds. These beds have a long way to go, but it is a good start. Instead of tilling our garden beds, we cover them over with a good layer of cardboard. We soak the cardboard with a hose and then fill the beds to the top with compost and garden soil. Works great! 
We're going to try something new by way of fencing for the goats and as a separation between our yard and our closest neighbors- a variation of 5 foot tall wattle fencing. Basically, Sean will cut 7 foot sections of the thickest Alder trunks. These will be driven 2 feet into the ground every 3 feet, in an alternating, zig-zag pattern. We'll use slightly smaller Alder trunks to slip down between the posts, layering one row on top of the next the entire length, staggering the ends. Though, I reused baling twine to help secure the garden beds, I will reuse some heavy gauge wire to tie the beams together for the fencing. When it is all done, we will string electric fencing on the inside to teach the goats their new boundaries. We won't have the electricity on all the time, but it doesn't take long to teach them not to go near it. There are countless benefits of using the Alders growing here for our fencing needs. It opens up the area for fresh undergrowth to sprout up and gives us a clear view of the goats under the large pines, spruce, maple, and birch trees. Opening up the woodlands will make it more difficult for larger predators, like fox or coyote to breach our land without notice adding to our safety. Though it is labor intensive, it costs no money. And, Alders are a fast growing, renewable source of material. It will be fairly easy to make repairs and replace rotten materials as needed. This is the theory, anyway. I'll be sure to take lots of pictures of the process once we begin. And, you know you'll hear about whether this is a brilliant idea or a dismal flop. I am hoping for brilliance. :)

Enjoy it now, goaties. Your time is short for back yard munching!

I couldn't end this post without an update on sweet Chloe and Momma Lilly. Both are doing great, though Lilly still needs to gain some weight. Chloe is up to drinking 16 oz of goat's milk 3-4x/day and browses with the rest of the herd in between. She is exhibiting all the normal, healthy goat kid behaviors. We are very, very pleased with her progress. :)

Thanks for visiting with us today, friends. It's nice to share some company.
~Sean & Sonja ♥

1 comment:

  1. I love all your new innovations! What a nice homestead!